Vegan Ordering Guide

Potato served with fried dough wafers, onion, tamarind chutney and cilantro.

Deep fried mashed potato with chickpea, onion, tamarind chutney, and cilantro.

Batter fried sliced okra seasoned with spices.

Green chili dipped in homemade batter, fried to golden brown.

Golden fried cauliflower florets sautéed with spring onions tossed in Manchurian sauce.

Steamed savory cake with homemade rice and lentil flour fermented overnight. Served with coconut chutney and sambar (lentil and vegetable stew).

Chickpea batter fried kale served with potato, onion, and tamarind chutney.

Kale dipped in homemade batter, fried to golden brown.

Steamed savory cake with homemade fermented chickpea flour garnished with mustard seeds, green chilies, and shredded coconut. 

Kale dipped in homemade batter, fried to golden brown.

Thin disc-shaped savory wafer.

Potato dipped in homemade batter, fried to golden brown.

Mashed vegetable samosa served with chickpea, onion, tamarind chutney, and cilantro. 

Homemade fried savory lentil donut.

Deep fried triangular pastry filled with seasoned mashed potatoes and peas. 

Traditional south Indian soup made with tamarind pulp, tomato, lentil, cumin, pepper, garlic, red chili, coriander, and curry leaves. 

Okra and potato cubes cooked in homemade gravy and spices. 

Cauliflower florets and potato cubes cooked in homemade gravy and spices. 

Spinach and potatoes with special spices.

Oven baked eggplant, mashed and sautéed with onions, tomatoes, and green peas.

Okra cooked in homemade gravy and sautéed with onions and tomato. 

Chickpeas cooked in thick gravy with aromatic herbs and spices. 

Chickpeas, and spinach with special spices. 

Spinach and lentils cooked with special homemade spices. 

Yellow lentils cooked homemade ginger garlic pasta, and curry leaves. 

Shredded mixed vegetables and potatoes formed into rectangular cubes and deep fried, then sautéd in cashew nut sauce.

Mixed vegetables cooked in homemade gravy, and spices.

Mixed vegetables cooked in homemade curry powder, coconut and cashew nut sauce. 

Mixed vegetables cooked in spicy homemade sauce, hint of vinegar, herbs and spices. 

Tofu sautéed with onion, bell peppers, and onion sauce.

Tofu sautéed with cubed onion, green chili, crushed red peppers, bell peppers, and spicy gravy.

Tofu sautéed with spinach curry.

Thin savory crepe filled with seasoned potatoes and onions.

Thin savory crepe layered with spicy chutney.

Thin savory crepe layered with spicy chutney and filled with seasoned potatoes and onions.

Large thin savory crepe.

Large thin savory crepe filled with seasoned potatoes and onions.

Thin savory wheat crepe.

Thin savory wheat crepe filled with seasoned potatoes and onions.

Cumin and basmati rice cooked in aromatic herbs and spices.

Green peas and basmati rice cooked in aromatic herbs and spices.

Special prepared spinach base and basmati rice cooked in aromatic herbs and spices.

Mixed vegetables and basmati rice cooked in aromatic herbs and spices.

Tofu and basmati rice cooked in aromatic herbs and spices.

Flatbread stuffed and cooked with potato and spices.

Wheat flatbread cooked on grill.

Flatbread stuffed and cooked with cauliflower and spices.

Flatbread cooked with dry mint.

Layered flatbread cooked on clay oven.

Wheat flatbread.

Medium Roast Coffee

Coke, Diet Coke, Coke Zero, Sprite, Crush

Black Tea or Green Tea

Options: Coconut, Tamarind.