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Discover Our New Tikka Pasta – Bold, Creamy, and Delicious!
Tikka Pasta: Where classic comfort meets bold Indian flavors!
We’re excited to introduce a brand-new dish at Mild 2 Spicy—our irresistible Tikka Pasta! 🍝 This dish combines the rich, creamy goodness of our famous tikka sauce with perfectly cooked farfalle pasta, infused with traditional herbs, and topped with grated parmesan cheese. 🧀
It’s the perfect fusion of comforting Italian pasta and bold Indian flavors that’s sure to satisfy your cravings. Whether you’re dining in or ordering online, this new favorite is ready to delight your taste buds. 😋
Menu
Veg starters
Aloo Tikki Chaat
8.50
A deep-fried potato cutlet topped with channa masala, onion, cilantro, and sev (small, thin flour noodles). Served with green chutney, tamarind chutney, and yogurt.
Baby Corn Manchurian
9.25
Batter-fried baby corn sautéed with onions and bell peppers tossed in a sweet, sour, and savory sauce.
Chili Pakora (6 Pieces, Spicy)
6.50
Jalapeños dipped in chickpea batter, fried to golden brown. Served with green and tamarind chutney.
Gobi Manchurian
9.25
Batter-fried cauliflower florets sautéed with onions and bell peppers tossed in a sweet, sour, and savory sauce. Served with green and tamarind chutney.
Idli
6.75
Steamed savory cake made from homemade rice and lentil flour fermented overnight. Served with coconut chutney and sambar (lentil & vegetable stew).
Mixed Pakora (6 Pieces)
6.50
3 piece chili pakora (spicy) and 3 piece potato pakora. Served with green and tamarind chutney.
Papadam (Roasted or Fried)
3.00
Thin round savory lentil wafers. Served with green and tamarind chutney.
Potato Pakora (6 Pieces)
6.50
Potatoes dipped in chickpea batter, fried to golden brown. Served with green and tamarind chutney.
Samosa Chaat
8.50
Vegetable samosa mashed and topped with channa masala, onion, cilantro, and sev (small, thin flour noodles). Served with green chutney, tamarind chutney, and yogurt.
Vegetable Samosa
5.75
Deep-fried triangular pastry filled with seasoned mashed potatoes and peas. Served with green chutney and tamarind chutney.
Non-Veg Starters
Chicken 65 (Semi-Gravy Style)
9.50
Boneless chicken marinated in flour and spices and deep-fried. Sautéed with sweet, sour, and savory sauce. Served with green chutney and tamarind chutney.
Chili Chicken (Spicy)
9.50
Boneless chicken marinated in flour and spices and deep-fried. Sautéed in hot, sweet, sour, and savory sauce. Served with green chutney and tamarind chutney.
Chicken Samosa
7.75
Deep-fried triangular pastry filled with seasoned minced chicken. Served with green chutney and tamarind chutney.
Soups
Rasam (Spicy)
4.50
Traditional South Indian soup made with tamarind pulp, tomato, lentil, cumin, pepper, garlic, red chili, coriander, and curry leaves.
Sambar
3.50
Traditional South Indian stew made from lentil and vegetable.
Tandoori Special
Tandoori Chicken Half (4 Pieces)
13.75
Chicken marinated in yogurt with traditional herbs and spices, cooked in tandoor, and sauteed with onion and bell pepper in grill. Served with green & tamarind chutney.
Tandoori Chicken Full (8 Pieces)
19.25
Chicken marinated in yogurt with traditional herbs and spices, cooked in tandoor, and sauteed with onion and bell pepper in grill. Served with green & tamarind chutney.
Vegetable & Lentil Curries
Aloo Gobi Masala
13.75
Cauliflower florets and potatoes cooked in house gravy, herbs, and traditional spices. Served with basmati rice.
Aloo Saag
13.50
Spinach and potatoes cooked with traditional spices and cream. Served with basmati rice.
Baingan Bartha
13.50
Roasted eggplant, mashed and sautéed with onions, tomatoes, and green peas. Served with basmati rice.
Bhendi Masala
14.00
Okra cooked in house gravy and sautéed with onions and tomato. Served with basmati rice.
Channa Masala
13.50
Chickpeas cooked in house gravy, herbs, and traditional spices. Served with basmati rice.
Channa Saag
13.50
Chickpeas and spinach cooked with spices and cream. Served with basmati rice.
Daal
12.50
Yellow lentils cooked with homemade ginger garlic paste, cumin seeds, and curry leaves. Served with basmati rice.
Daal Makhani
12.75
Black lentils, kidney beans, and split chickpeas are cooked in a tomato-based creamy gravy with traditional spices. Served with basmati rice.
Daal Palak
13.00
Spinach cooked with yellow lentils and traditional spices. Served with basmati rice.
Kofta Curry
13.75
Shredded mixed vegetables and potatoes formed into rectangular cubes and deep-fried. Cooked in-house gravy, herbs, traditional spices, and cream. Served with basmati rice.
Mixed Vegetable Curry
13.50
Mixed vegetables cooked with in-house gravy, herbs, and traditional spices. Served with basmati rice.
Mixed Vegetable Korma
13.50
Mixed vegetables cooked with homemade coconut & cashew nut sauce and house gravy. Served with basmati rice.
Mixed Vegetable Vindaloo (Spicy)
13.50
Mixed vegetables cooked in red chili house gravy, a hint of vinegar, and traditional spices. Served with basmati rice.
Paneer Curries
Mutter Paneer
14.50
Homemade fresh cheese and green peas cooked in house gravy, herbs, and traditional spices. Served with basmati rice.
Paneer Kadai
14.50
Homemade fresh cheese cooked with cubed onions, bell peppers, house gravy, herbs, and traditional spices. Served with basmati rice.
Paneer Makhani
14.75
Homemade fresh cheese cooked in tomato-based creamy gravy and traditional spices. Served with basmati rice.
Saag Paneer
14.75
Spinach and homemade fresh cooked with traditional spices and cream. Served with basmati rice.
Tofu Curries
Tofu Kadai
14.50
Firm tofu cooked with cubed onions, bell peppers, house gravy, herbs, and traditional spices. Served with basmati rice.
Tofu Makhani
14.75
Firm tofu cooked in tomato-based creamy gravy and traditional spices. Served with basmati rice.
Tofu Saag
14.75
Spinach and firm tofu cooked with traditional spices and cream. Served with basmati rice.
Shrimp Curries
Shrimp Curry
16.50
Shrimp cooked in house gravy, herbs, and traditional spices. Served with basmati rice.
Shrimp Kadai
16.50
Shrimp cooked with cubed onions, bell peppers, house gravy, herbs, and traditional spices. Served with basmati rice.
Shrimp Korma
16.75
Shrimp cooked with homemade coconut & cashew nut sauce and house gravy. Served with basmati rice.
Shrimp Madras
16.75
Shrimp cooked with homemade coconut & cashew nut sauce, house gravy, curry leaves, and spices. Served with basmati rice.
Shrimp Vindaloo (Spicy)
16.50
Shrimp cooked in red chili house gravy with a hint of vinegar and traditional spices. Served with basmati rice.
Chicken Curries
Butter Chicken
16.75
Boneless chicken thigh meat cooked in tomato-based creamy gravy and traditional spices. Served with basmati rice.
Chicken Curry
16.50
Boneless chicken cooked in house gravy, herbs, and traditional spices. Served with basmati rice.
Chicken Kadai
16.50
Boneless chicken cooked with cubed onions, bell peppers, house gravy, herbs, and traditional spices. Served with basmati rice.
Chicken Korma
16.75
Boneless chicken cooked with homemade coconut & cashew nut sauce and house gravy. Served with basmati rice.
Chicken Madras
16.75
Boneless chicken cooked with homemade coconut & cashew nut sauce, house gravy, curry leaves, and spices. Served with basmati rice.
Chicken Tikka Masala
16.75
Boneless chicken cooked in tomato-based creamy gravy and traditional spices. Served with basmati rice.
Chicken Saag
16.50
Spinach and boneless chicken cooked with traditional spices and cream. Served with basmati rice.
Chicken Vindaloo (Spicy)
16.50
Boneless chicken cooked in red chili house gravy with a hint of vinegar and traditional spices. Served with basmati rice.
Lamb Curries
Lamb Curry
17.50
Boneless lamb cooked in house gravy, herbs, and traditional spices. Served with basmati rice.
Lamb Kadai
17.50
Boneless lamb cooked with cubed onions, bell peppers, in-house gravy, herbs, and traditional spices. Served with basmati rice.
Lamb Korma
17.75
Boneless lamb cooked with homemade coconut & cashew nut sauce and house gravy. Served with basmati rice.
Lamb Madras
17.75
Boneless lamb cooked with homemade coconut & cashew nut sauce, house gravy, curry leaves, and spices. Served with basmati rice.
Lamb Makhani
17.75
Boneless lamb cooked in tomato-based creamy gravy and traditional spices. Served with basmati rice.
Lamb Saag
17.75
Spinach and boneless lamb cooked with traditional spices and cream. Served with basmati rice.
Lamb Vindaloo (Spicy)
17.50
Boneless lamb cooked in red chili house gravy with a hint of vinegar and traditional spices. Served with basmati rice.
Dosas
Butter Dosa
10.75
Thin, savory crepe made from a fermented batter cooked with butter. Served with coconut chutney and sambar.
Butter Masala Dosa
11.00
Thin, savory crepe made from a fermented batter cooked with butter and stuffed with seasoned potatoes. Served with coconut chutney and sambar.
Cheese Dosa
11.50
Thin, savory crepe made from a fermented batter cooked with butter and stuffed with seasoned potatoes. Served with coconut chutney and sambar.
Cheese Masala Dosa
12.00
Thin, savory crepe made from a fermented batter stuffed with cheese and seasoned potatoes. Served with coconut chutney and sambar.
Masala Dosa
10.75
Thin, savory crepe made from a fermented batter stuffed with seasoned potatoes. Served with coconut chutney and sambar.
Mysore Dosa (Spicy)
11.50
Thin, savory crepe made from a fermented batter, cooked with spicy chutney. Served with coconut chutney and sambar.
Mysore Masala Dosa (Spicy)
11.75
Thin, savory crepe made from a fermented batter, cooked with spicy chutney, and stuffed with seasoned potatoes. Served with coconut chutney and sambar.
Paneer Burji Dosa
14.00
Thin, savory crepe stuffed with homemade fresh cheese filling sautéed in house gravy and spices.
Plain Dosa
10.50
Thin, savory crepe made from a fermented batter. Served with coconut chutney and sambar.
Rava Dosa
11.00
Thin, savory crepe made from rice and wheat batter. Served with coconut chutney and sambar (lentil & vegetable stew).
Rava Masala Dosa
11.25
Thin, savory crepe made from rice and wheat batter stuffed with seasoned potatoes. Served with coconut chutney and sambar (lentil & vegetable stew).
Pasta & Rice Varieties
Tikka Pasta
12.50
Farfalle pasta tossed in our rich, creamy tikka sauce, with traditional herbs and topped grated parmesan cheese.
Vegetable Biryani
10.50
Mixed vegetables and basmati rice cooked with aromatic herbs and spices. Served with raitha.
Jeera Rice
5.00
Basmati rice sautéed with cumin seeds. Served with raitha.
Chicken Biryani
15.25
Boneless chicken and basmati rice cooked with aromatic herbs and spices. Served with raitha.
Lamb Biryani
16.25
Lamb and basmati rice cooked with aromatic herbs and spices. Served with raitha.
Shrimp Biryani
16.75
Shrimp and basmati rice cooked with aromatic herbs and spices. Served with raitha.
Breads
Aloo Paratha
4.00
Traditional flatbread stuffed with potato and spices. Cooked in tandoor and brushed with melted butter.
Batura
7.00
Traditional bread made from all-purpose flour and fried until fluffy.
Channa Batura
13.25
Traditional bread made from all-purpose flour and fried until fluffy. Served with channa masala.
Butter Naan
3.50
Traditional flatbread cooked in tandoor, and brushed with melted butter.
Chappathi
2.75
Traditional wheat flatbread cooked on the grill.
Chili Naan (Spicy)
4.00
Traditional flatbread cooked with green chilies and herbs. Cooked in tandoor and brushed with melted butter.
Garlic Naan
4.50
Traditional flatbread cooked with garlic and herbs. Cooked in tandoor and brushed with melted butter.
Onion Kulcha
4.50
Traditional flatbread stuffed with onions and spices. Cooked in tandoor and brushed with melted butter.
Paneer Kulcha
4.75
Traditional flatbread stuffed with homemade fresh cheese and spices. Cooked in tandoor and brushed with melted butter.
Paratha
4.00
Traditional layered wheat flatbread. Cooked in tandoor and brushed with melted butter.
Plain Naan
3.00
Traditional flatbread cooked in tandoor.
Roti
3.50
Traditional wheat flatbread cooked in tandoor.
Desserts
Carrot Halwa
4.50
Shredded carrots cooked in milk, butter, and sugar.
Gulab Jamun
4.50
Deep-fired dough balls, soaked in sweet syrup infused with cardamom. 3 pieces per order.
Ice Cream
4.50
Chocolate, Vanilla, Or Strawberry.
Rasamalai
4.50
Homemade fresh cheese poached in a rich, thickened milk. 2 pieces per order.
Beverages
Black Coffee
2.75
V-COFFEE premium medium roast.
Masala Chai
3.75
Traditional Indian tea made from spices and milk.
Mango Lassi
4.50
Chicago's Favorite Mango Lassi. Made from kesar mango and yogurt.
Fresh Lime Soda
4.00
Lime juice, sugar, salt, and soda.
Indian Soda (300ml Can)
1.99
Limca (Indian Lime Soda), or Thums Up (Indian Bold Cola).
Soda (20oz Bottle)
3.00
Coke, Diet Coke, Coke Zero, Fanta, or Sprite.
Accompaniments
Chutney
2.75
Coconut Chutney, Tamarind Chutney, or Green Chutney.
Tikka Sauce
4.75
Tomato-based creamy gravy with traditional spices. Pairs well with Breads.
Raitha
3.25
Yogurt mixed with vegetables and spices.
Rice
3.25
Long grain basmati rice.
“Our menu items contain nuts, gluten, dairy and other possible allergens and may not be mentioned in the menu description. If you are allergic to any food, please check with us before ordering.”
“Most of our dish can be made mild, medium, spicy, or extra spicy based on your request.”
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