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Menu

Veg starters

Aloo Tikki Chaat

8.75

A deep-fried potato cutlet topped with channa masala, onion, cilantro, and sev (small, thin flour noodles). Served with green chutney, tamarind chutney, and yogurt.

Chili Pakora (6 Pieces, Spicy)

7.50

Jalapeños dipped in chickpea batter, fried to golden brown. Served with green and tamarind chutney. 

Gobi Manchurian

11.25

Batter-fried cauliflower florets sautéed with onions and bell peppers tossed in a sweet, sour, and savory sauce. Served with green and tamarind chutney. 

Golden Munchers

7.50

Traditionally known as Bonda, these crispy, fluffy fritters are made from a batter of rice and lentils and fried to golden perfection. Served with coconut chutney and sambar (lentil and vegetable stew).

Mixed Pakora (6 Pieces)

7.50

3 piece chili pakora (spicy) and 3 piece potato pakora. Served with green and tamarind chutney. 

Papadam (Roasted or Fried)

3.50

Thin round savory lentil wafers. Served with green and tamarind chutney.

Potato Pakora (6 Pieces)

7.50

Potatoes dipped in chickpea batter, fried to golden brown. Served with green and tamarind chutney.

Samosa Chaat

8.75

Vegetable samosa mashed and topped with channa masala, onion, cilantro, and sev (small, thin flour noodles). Served with green chutney, tamarind chutney, and yogurt.

Vegetable Samosa

6.25

Deep-fried triangular pastry filled with seasoned mashed potatoes and peas. Served with green chutney and tamarind chutney.


Non-Veg Starters

Chicken 65 (Semi-Gravy Style)

11.75

Boneless chicken marinated in flour and spices and deep-fried. Sautéed with sweet, sour, and savory sauce. Served with green chutney and tamarind chutney.

Chili Chicken (Spicy)

11.75

Boneless chicken marinated in flour and spices and deep-fried. Sautéed in hot, sweet, sour, and savory sauce. Served with green chutney and tamarind chutney. 

Chicken Samosa

8.25

Deep-fried triangular pastry filled with seasoned minced chicken. Served with green chutney and tamarind chutney. 


Soups

Rasam (Spicy)

4.95

Traditional South Indian soup made with tamarind pulp, tomato, lentil, cumin, pepper, garlic, red chili, coriander, and curry leaves. 

Sambar

4.95

Traditional South Indian stew made from lentil and vegetable.


Tandoori Special

Tandoori Chicken Half (4 Pieces)

13.75

Chicken marinated in yogurt with traditional herbs and spices, cooked in tandoor, and sauteed with onion and bell pepper in grill. Served with green & tamarind chutney.

Tandoori Chicken Full (8 Pieces)

19.25

Chicken marinated in yogurt with traditional herbs and spices, cooked in tandoor, and sauteed with onion and bell pepper in grill. Served with green & tamarind chutney.


Vegetable & Lentil Curries

Aloo Gobi Masala

15.75

Cauliflower florets and potatoes cooked in house gravy, herbs, and traditional spices. Served with basmati rice.

Aloo Saag

15.50

Spinach and potatoes cooked with traditional spices and cream. Served with basmati rice.

Baingan Bartha

15.95

Roasted eggplant, mashed and sautéed with onions, tomatoes, and green peas. Served with basmati rice.

Bhendi Masala

15.95

Okra cooked in house gravy and sautéed with onions and tomato. Served with basmati rice.

Channa Masala

15.50

Chickpeas cooked in house gravy, herbs, and traditional spices. Served with basmati rice.

Channa Saag

15.50

Chickpeas and spinach cooked with spices and cream. Served with basmati rice.

Daal

15.25

Yellow lentils cooked with homemade ginger garlic paste, cumin seeds, and curry leaves. Served with basmati rice.

Daal Makhani

15.50

Black lentils, kidney beans, and split chickpeas are cooked in a tomato-based creamy gravy with traditional spices. Served with basmati rice.

Daal Palak

15.50

Spinach cooked with yellow lentils and traditional spices. Served with basmati rice.

Kofta Curry

15.75

Shredded mixed vegetables and potatoes formed into rectangular cubes and deep-fried. Cooked in-house gravy, herbs, traditional spices, and cream. Served with basmati rice.

Mixed Vegetable Curry

15.50

Mixed vegetables cooked with in-house gravy, herbs, and traditional spices. Served with basmati rice.

Mixed Vegetable Korma

15.50

Mixed vegetables cooked with homemade coconut & cashew nut sauce and house gravy. Served with basmati rice.

Mixed Vegetable Vindaloo (Spicy)

15.50

Mixed vegetables cooked in red chili house gravy, a hint of vinegar, and traditional spices. Served with basmati rice.


Paneer Curries

Mutter Paneer

15.95

Homemade fresh cheese and green peas cooked in house gravy, herbs, and traditional spices. Served with basmati rice.

Paneer Kadai

15.95

Homemade fresh cheese cooked with cubed onions, bell peppers, house gravy, herbs, and traditional spices. Served with basmati rice.

Paneer Makhani

15.95

Homemade fresh cheese cooked in tomato-based creamy gravy and traditional spices. Served with basmati rice.

Saag Paneer

15.95

Spinach and homemade fresh cooked with traditional spices and cream. Served with basmati rice.


Tofu Curries

Tofu Kadai

15.95

Firm tofu cooked with cubed onions, bell peppers, house gravy, herbs, and traditional spices. Served with basmati rice.

Tofu Makhani

15.95

Firm tofu cooked in tomato-based creamy gravy and traditional spices. Served with basmati rice.

Tofu Saag

15.95

Spinach and firm tofu cooked with traditional spices and cream. Served with basmati rice.


Shrimp Curries

Shrimp Curry

17.95

Shrimp cooked in house gravy, herbs, and traditional spices. Served with basmati rice.

Shrimp Kadai

17.95

Shrimp cooked with cubed onions, bell peppers, house gravy, herbs, and traditional spices. Served with basmati rice.

Shrimp Korma

17.95

Shrimp cooked with homemade coconut & cashew nut sauce and house gravy. Served with basmati rice.

Shrimp Madras

17.95

Shrimp cooked with homemade coconut & cashew nut sauce, house gravy, curry leaves, and spices. Served with basmati rice.

Shrimp Vindaloo (Spicy)

17.95

Shrimp cooked in red chili house gravy with a hint of vinegar and traditional spices. Served with basmati rice.


Chicken Curries

Butter Chicken

16.95

Boneless chicken thigh meat cooked in tomato-based creamy gravy and traditional spices. Served with basmati rice.

Chicken Curry

16.95

Boneless chicken cooked in house gravy, herbs, and traditional spices. Served with basmati rice.

Chicken Kadai

16.95

Boneless chicken cooked with cubed onions, bell peppers, house gravy, herbs, and traditional spices. Served with basmati rice.

Chicken Korma

16.95

Boneless chicken cooked with homemade coconut & cashew nut sauce and house gravy. Served with basmati rice.

Chicken Madras

16.95

Boneless chicken cooked with homemade coconut & cashew nut sauce, house gravy, curry leaves, and spices. Served with basmati rice.

Chicken Tikka Masala

16.95

Boneless chicken cooked in tomato-based creamy gravy and traditional spices. Served with basmati rice.

Chicken Saag

16.95

Spinach and boneless chicken cooked with traditional spices and cream. Served with basmati rice.

Chicken Vindaloo (Spicy)

16.95

Boneless chicken cooked in red chili house gravy with a hint of vinegar and traditional spices. Served with basmati rice.


Lamb Curries

Lamb Curry

18.75

Boneless lamb cooked in house gravy, herbs, and traditional spices. Served with basmati rice.

Lamb Kadai

18.75

Boneless lamb cooked with cubed onions, bell peppers, in-house gravy, herbs, and traditional spices. Served with basmati rice.

Lamb Korma

18.75

Boneless lamb cooked with homemade coconut & cashew nut sauce and house gravy. Served with basmati rice.

Lamb Madras

18.75

Boneless lamb cooked with homemade coconut & cashew nut sauce, house gravy, curry leaves, and spices. Served with basmati rice.

Lamb Makhani

18.75

Boneless lamb cooked in tomato-based creamy gravy and traditional spices. Served with basmati rice.

Lamb Saag

18.75

Spinach and boneless lamb cooked with traditional spices and cream. Served with basmati rice.

Lamb Vindaloo (Spicy)

18.75

Boneless lamb cooked in red chili house gravy with a hint of vinegar and traditional spices. Served with basmati rice.


Dosas

Butter Dosa

11.00

Thin, savory crepe made from a fermented batter cooked with butter. Served with coconut chutney and sambar.

Butter Masala Dosa

11.75

Thin, savory crepe made from a fermented batter cooked with butter and stuffed with seasoned potatoes. Served with coconut chutney and sambar.

Cheese Dosa

11.50

Thin, savory crepe made from a fermented batter cooked with butter and stuffed with seasoned potatoes. Served with coconut chutney and sambar.

Cheese Masala Dosa

12.00

Thin, savory crepe made from a fermented batter stuffed with cheese and seasoned potatoes. Served with coconut chutney and sambar.

Masala Dosa

10.75

Thin, savory crepe made from a fermented batter stuffed with seasoned potatoes. Served with coconut chutney and sambar.

Mysore Dosa (Spicy)

11.50

Thin, savory crepe made from a fermented batter, cooked with spicy chutney. Served with coconut chutney and sambar.

Mysore Masala Dosa (Spicy)

12.00

Thin, savory crepe made from a fermented batter, cooked with spicy chutney, and stuffed with seasoned potatoes. Served with coconut chutney and sambar.

Paneer Burji Dosa

13.95

Thin, savory crepe stuffed with homemade fresh cheese filling sautéed in house gravy and spices.

Plain Dosa

10.00

Thin, savory crepe made from a fermented batter. Served with coconut chutney and sambar.


Pasta & Rice Varieties

Chicken Biryani

16.50

Boneless chicken and basmati rice cooked with aromatic herbs and spices. Served with raitha.

Lamb Biryani

17.75

Lamb and basmati rice cooked with aromatic herbs and spices. Served with raitha.

Shrimp Biryani

17.50

Shrimp and basmati rice cooked with aromatic herbs and spices. Served with raitha.

Tikka Pasta

11.95

Farfalle pasta tossed in our rich, creamy tikka sauce, with traditional herbs and topped grated parmesan cheese.

Veg Biryani

14.50

Mixed vegetables and basmati rice cooked with aromatic herbs and spices. Served with raitha.


Breads

Aloo Paratha

4.75

Traditional flatbread stuffed with potato and spices. Cooked in tandoor and brushed with melted butter.

Butter Naan

3.75

Traditional flatbread cooked in tandoor, and brushed with melted butter.

Channa Batura

12.75

Traditional bread made from all-purpose flour and fried until fluffy. Served with channa masala. 

Chappathi

3.75

Traditional wheat flatbread cooked on the grill.

Chili Naan (Spicy)

4.95

Traditional flatbread cooked with green chilies and herbs. Cooked in tandoor and brushed with melted butter. 

Garlic Naan

4.75

Traditional flatbread cooked with garlic and herbs. Cooked in tandoor and brushed with melted butter.

Onion Kulcha

4.75

Traditional flatbread stuffed with onions and spices. Cooked in tandoor and brushed with melted butter.

Paneer Kulcha

4.95

Traditional flatbread stuffed with homemade fresh cheese and spices. Cooked in tandoor and brushed with melted butter.

Paratha

4.50

Traditional layered wheat flatbread. Cooked in tandoor and brushed with melted butter.

Plain Naan

3.50

Traditional flatbread cooked in tandoor.

Roti

3.75

Traditional wheat flatbread cooked in tandoor.


Desserts

Carrot Halwa

4.95

Shredded carrots cooked in milk, butter, and sugar.

Gulab Jamun

4.95

Deep-fired dough balls, soaked in sweet syrup infused with cardamom. 3 pieces per order.

Ice Cream

4.95

Chocolate, Vanilla, Or Strawberry.

Rasamalai

4.95

Homemade fresh cheese poached in a rich, thickened milk. 2 pieces per order.


Beverages

Black Coffee

2.00

V-COFFEE premium medium roast.

Masala Chai

3.75

Traditional Indian tea made from spices and milk.

Mango Lassi

4.95

Chicago's Favorite Mango Lassi. Made from kesar mango and yogurt.

Fresh Lime Soda

3.50

Lime juice, sugar, salt, and soda.

Indian Soda (300ml Can)

1.99

Limca (Indian Lime Soda), or Thums Up (Indian Bold Cola).

Soda (20oz Bottle)

1.99

Coke, Diet Coke, Coke Zero, Fanta, or Sprite.


Accompaniments

Chutney

3.95

Coconut Chutney, Tamarind Chutney, or Green Chutney.

Tikka Sauce

4.95

Tomato-based creamy gravy with traditional spices. Pairs well with Breads.

Raitha

3.95

Yogurt mixed with vegetables and spices.

Rice

3.25

Long grain basmati rice.

“Our menu items contain nuts, gluten, dairy and other possible allergens and may not be mentioned in the menu description. If you are allergic to any food, please check with us before ordering.”


“Most of our dish can be made mild, medium, spicy, or extra spicy based on your request.”

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